This episode is part of the food campaign that we launched in our lastest print issue of the magazine. This week Josh and Tim Latte interview the founders of a super environmentally friendly fish company in Skåne called Gårdsfisk, who are raising some unique, tasty and climate-positive fish on land.
It’s quite an interesting topic of conversation and the opportunity the work being done at Gårdsfisk poses for a better environment is exciting.
More information about Gårdsfisk can be found here: www.gardsfisk.se
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Illustration from a past issue of NSM by Xabi Zirikiain